Who knew this could be so easy? Maybe this wi, Herb garden in the winter at 7,000 feet? Add the steaks to the pan and cook over high heat for about 2 or 3 minutes on each side. with 3 small potatoes. Sauce 1 cup mayonnaise 2 tbsp. Brown venison steaks fast over high heat. Allow the venison cutlets to come up to room temperature. Serve it with a mash and a salad or blanched veggies. Venison contains good levels of the energising B vitamins – a standard portion provides The Best New Budget Bows of … Good appetite! Instructions. women. Love this recipe! AWESOME…Just wish I had some venison. May 15th, 2012Check out what I had for lunch today in the Show Me State! This recipe is one of my favorites. But some prefer to double-dip the steaks - again in the milk mixture and again in the flour mixture - before frying them, because it adds an extra-thick batter. Remove the venison fillets from the pan, transfer them to a plate and allow them to … This easy pan fried deer heart recipe makes delicious use of a very underutilized meat from your harvest. Oh my, the flavor of the pan fried venison steaks were amazing! Thank you for sharing!! After Winston passed at the beginnin. Let's sta, These venison snack sticks are the perfect treat t, Black Friday is almost here, are you ready to shop, Our little. My husband is an avid hunter and we always have a freezer full of venison. It is indeed a tasty, tasty way to cook up backstrap, but I think regular venison steaks work just as well. Let's Dig In →, Texas raised, Colorado grown, this mountain girl knows her way around the kitchen and the field. Do not overcook. Pan Fried Venison Liver and Onions. As a child growing up in the South, my mother would make the most delicious pan fried venison steak recipe I’d ever tasted; of course, I was a child then and pretty much anything mom cooked was good, but this recipe has lasted quite a few generations, because it is just that good. Pan-fried venison steak recipe. As venison is a low fat meat, it is only 182 calories per serving. 2 pounds venison, elk, or antelope tongues, rinsed well 2 bay leaves 1 onion, halved Salt 1 cup all-purpose flour 2 eggs, beaten 1 cup plain breadcrumbs 1 stick butter. This is a great recipe to serve up after the holidays to try to get rid of leftover mashed potatoes, gravy, and corn. With this and many other operations like it, you must provide the venison meat yourself. However, this year, we were lucky enough to more than fill our freezer, so I tried it with a backstrap. Try this simple and delicious way to cook Pan-Fried Deer Heart. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home Serve with the venison, celeriac mash (see below) and broccoli. ! Save my name, email, and website in this browser for the next time I comment. From field to table, I hope that my wild game recipes and foraging tips bring your taste-buds joy. //