I can then freeze the stock and turkey scraps until a couple weeks later when the family is again yearning for turkey. Chose the soup pot that you want to use, then add in the butter. If you want to make more broth, you can add more water but you will have to compensate for diluting the flavour by adding store-bought chicken or turkey stock of you own to the homemade broth.This is totally ok if you want to make a large batch and have a smaller turkey! . https://cooking.nytimes.com/recipes/1015731-roasted-turkey-stock I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Thank you so much for sharing. Turned out too salty for my taste. This recipe is just what I was looking for. You can totally cook it in the instant pot just do high pressure for a good 60 minutes or so! I used Wholesome wild rice blend by Nuworld, great rice but it contains red rice which turned the whole soup a tinge pink lol. Good to the Bone. Been using it for a few years now. I’m confused am I putting the onion and carrots or rather the carrots in whole and the celery and simmer for several hours and then putting more carrots diced up and sautéing some fresh onions? Try smoked turkey, the soup flavor to die for. Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You aren't making broth with this, you are making turkey stock. Yum. Roast until onions start to turn brown, then transfer to large pot and make broth, I made this recipe after Christmas. Hi there! Can’t wait! I like how detailed Karlynn made the recipe. I am an experienced cook but never made turkey soup from roasted turkey carcass. It’s completely fine to leave meat on the bones (in fact, it adds flavor to the broth), but for the sake of being able to optimize your leftovers, get off any … I used Amish noodles instead of rice. Add in 2 tbsp of salt, 5-6 peppercorns, 3 bay leaves, 2-3 springs fresh parsley if possible and then cover the turkey with water, just to the top of it. 2 medium onions, chopped. It's a staple of the Paleo diet! 2 thumbs up! You can eat a lot of meals off of one turkey, even if you have a large family like me. thank you. Highly recommend using this recipe when needing to use up the holiday turkey. Remove the skin, the fat and clean up the bones and you will have a soup that has just the right amount of flavour from fat. When you are removing the meat, chop it into the small pieces for the soup and measure out the two cups of meat while you are doing that, it saves a ton of time. Remove the breasts, thighs, and wings from the turkey carcass. Perfect timing – came home with the turkey carcass from last night’s Thanksgiving dinner at Mom’s. I only see instant at the store, unless I want to buy the ingredients and make it at home. Fantastic! I use the crock pot, add the broken carcass, water to cover, and 1/8 cup (2 tablespoons, or 30 mL) of vinegar (I use a champagne vinegar, but any white wine vinegar or apple cider vinegar will do). Let it simmer for about 4 hours. Simmer until the vegetables are tender, about 1 more hour. This recipe is perfect and so very DELICIOUS!! Glad to see an after Thanksgiving turkey soup. A great way to not waste a single bite of turkey. This easy and classic turkey carcass broth is loaded with healing benefits. Add in the rest of the soup ingredients and cook until the vegetable are soft and the rice has cooked completely. if you are looking for another great leftover turkey recipe, try my Turkey Pot Pie, that is a great recipe for using up the extra meat, while this turkey carcass soup uses up the bones. Bone broth is flavorful and highly nutritious! All calories and info are based on a third party calculator and are only an estimate. I have come across many people who think bone broths and stocks are hard to make. I have tried it all. A lot of recipes will have you cool the turkey broth and then skim the fat off the top, but when I am making the soup I want it THAT DAY, and I’m not usually making it for another time. It will be a “pass down” recipe. I would reduce it to 1 tablespoon, or wait to add it after. It was delicious. Add in the turkey meat, the broth and the rice, Stir. We don’t usually have a big turkey at Christmas but we did this year so that I could make more Turkey Carcass soup. Is it ok to refrigerate the stock and then do the soup the next day? Followed the recipe using a smoked turkey carcass and it was delicious! Beef marrow bones, pig feet, chicken feet, lamb and duck bones (what an amazing flavor they have! See my privacy policy for details. Thank you! One of the best ways to use up your holiday leftovers is to make a turkey carcass soup when you are done with your roast turkey. The grandkids love my "bone soup". I used brown rice since I had no wild rice. When you use some turkey meat for the broth, you’ll gain some of the meat’s nutrients, which include B vitamins and minerals such as potassium, iron, zinc, and phosphorus. Love this recipe! Studies show bone broth may help fight osteoarthritis by reducing joint inflammation. Make the broth, then continue to make soup, or store the broth for future use. Now, if you need a foolproof method to make the best, most render and juicy turkey ever, try my Roast Turkey recipe. Enter your email below to get our recipes sent to your inbox when a new one is published! I used tomatoes, as per recipe, but prefer turkey soup without them, so will leave them out next time. I did do one thing differently. Using the carcass to make bone broth and the leftover turkey meat makes this soup very cost-effective. Remove bay leaf before serving. Delish! Remove all the skin and fatty parts as well. this link is to an external site that may or may not meet accessibility guidelines. But after diluting it a little tasted great. Take the roast turkey and remove all of the meat from the bones and place in a container. Your daily values may be higher or lower depending on your calorie needs. Place the turkey pieces into a large stock pot. Scratch the 12 min for the second part do it for 22min and rice is perfect, ⭐️⭐️⭐️⭐️⭐️ This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let cool, strain and continue as noted in the recipe. https://www.cdkitchen.com/recipes/recs/241/Turkey-Soup76121.shtml The broth, made from simmering that pile of turkey bones … Thank you, Loved it, along with the family great recipe. The Best Turkey Soup I have ever tasted!!! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Carve the turkey to the best of your ability, getting as much meat off of the bones as possible. Strain the broth through a fine mesh strainer then return to the pot. I've making this for years as did my mother. My sweetheart is still walking around saying “that’s the best soup I’ve ever had” and encouraging me to make more turkey so I can make more soup. Learn how you can help here. I would cut down on the salt a bit. Maybe my turkey’s seasoning was too much for the use of the larger amount of salt. Yup!. One for the stock and one for the actual soup. No gift befits the food-obsessed people in your life like a cookbook. Thanks for letting me know!. Thanks for a great recipe. If you made more than that, simply store the extra in a container and freeze for later. No, they disintegrate into the soup and are mush by the time you’re done making the stock. Made as directed. Not a big rice fan. I think we might be having prime rib this year, but if I know my Mom, there will be a small roast turkey at some point during the holidays, I just know it. Information is not currently available for this nutrient. Brilliant! The best soup I ever made! November 27, 2020 by Jean Carnahan Leave a Comment. Can you use them as part of the soup ingredients? facebook twitter instagram pinterest youtube. Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup pot. Karlynn, any thoughts on using the Instant Pot to make your turkey carcass soup? This post may contain affiliate links. Last night, after my stovetop pressure cooker released pressure and I opened it, my dog came into the … I must say this was the richest and most flavorful broth I ever tasted. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Fry the onions until soft, then add in the celery and carrots. Nutrient-dense, immune-boosting, and the best way to use every part of the turkey. I call it Turkey Bone soup. https://www.delish.com/.../a29503959/turkey-carcass-soup-recipe Still tasted delicious but I will avoid any red rice blends going further. I was a bit dubious about this recipe but tried it and it resulted in the best tasting soup I’ve ever made! My grandmother (born 1893) learned this from her grandmother (an Irish immigrant in the 1860's), but they added a Tblsp of cider vinegar to the water with the carcass and cooked it slowly overnight on the back of the wood stove (my crock pot today) to draw the calcium from the bones. white or yellow onion, peeled and quartered, Crock pot/Instant Pot Cream of Chicken & Wild Rice Soup (Panera Copycat), Butternut Squash, Lentil & Coconut Curry Soup, “Kick Your Cold’s Butt” Kale & Chicken Orzo Soup, Simple Crock Pot Cream of Asparagus Soup Recipe. The stock and soup are two separate recipes. A large Dutch oven or soup kettle (at least 6-quart size) is roomy enough for the bones from a large turkey, allowing the liquid to circulate slowly around them, releasing the essential flavors from the turkey. WOW!! I have estimated that you will have around 8-10 cups of broth when you are done cooking to use in your soup. I see why it has 5 stars! Also, I prefer a stronger turkey flavor, so I'll cut the water back to 3 quarts. However this also dried out the white meat so I chopped that for the dogs & used only the dark meat in the soup. Then I chilled the strained liquid overnight & skimmed off a thick pudding-like layer of fat before proceeding with step 2. ?”, can you do this in the instant pot? It’s actually just enough salt, you’re using enough water to cover an entire turkey carcass and all of those vegetables in the very large stock pot. His only complaint was “is there going to be enough for both of us?! It might have started with our famous Beefy Tomato Soup recipe, but there is something to be said about turkey soup made from a turkey carcass.. Leftover turkey bones… Made me think I’ve been making soup all wrong for 30 years it as so delicious. 4 sprigs of fresh thyme. Fry for 1 minute. Add in the salt, peppercorns, bay leaves,,fresh parsley, and then cover the turkey with water, just to the top of it. This is often associated to Ina Garten Leftover Turkey Soup. You should see my fridge right now: jar after jar of homemade bone broth! 2 bay leaves. Strain the broth through a fine mesh strainer then place in another pot. I quickly devoured to bowls. I used the carcass from a 16-lb turkey and it made 20 cups of stock, so I get to make another batch tomorrow :). https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 This is a great soup made from bones that most cooks discard. All you need is a picked over turkey carcass and some vegetables and herbs that you probably already have on hand from cooking your turkey. You can make this into a turkey noodle soup, simply skip the rice and add in precooked egg noodles once the vegetables are done cooking. This is definitely a keeper! Instead of shredding a whole cabbage I used a bag of pre-shredded cole slaw. Great recipe and easy to make the day after Thanksgiving. How To Make Turkey Soup From A Leftover Turkey Carcass. I just finished making the stock and it’s too late to eat tonight. Very good. Learn how easy it is to make Turkey Stock from the bones of your Thanksgiving turkey! The first step involves cooking the turkey carcass in water to release the meat from the bones and infuse your water with all of turkey’s benefits for a delicious turkey bone … Instead of just simmering carcass, put turkey, onion in roasting pan, drizzle with oil or butter. Leftover turkey bone broth is the perfect way to use up your turkey leftovers! You might want to try creating the soup in a slow cooker. I need to talk to you about what you're about to … A whole turkey also suggests you will be able to prepare a few terrific meals that is only able to be be prepared using the leftovers out of an complete turkey. Privacy Policy. After our turkey dinner is over, my husband immediately takes most all the meat off the carcass (putting aside any small scraps to be used in the soup) and cuts the carcass in manageable pieces. 133 calories; protein 4.2g 8% DV; carbohydrates 27.7g 9% DV; fat 1.3g 2% DV; cholesterol 2.4mg 1% DV; sodium 438.9mg 18% DV. Herbs can be used according to your recipe when the bone broth is reheated. I used 3 cups of turkey and added some frozen peas. You are going to love using this flavorful turkey stock in your next soup! This was an incredible soup that we'll be eating for the better part of this week since it made so much. Save your foo It does need twice the barley. I simmered the carcass on very low heat for more than three hours which produced a thick gelatinous liquid. One of the best ways to use up your holiday leftovers is to make a turkey carcass soup when you are done with your roast turkey. I didn’t have poultry seasoning so I used a healthy mix of parsley, thyme, rosemary, and tarragon. I will make this again for sure. Like others for years I've used the carcass for soup. That recipe is the best method of cooking a turkey, period. Doing this turns the broth just slightly milky and gives the soup a unique flavor. I just finished making it in my instant pot and it came out amazing! Delicious and very filling, Loved it, along with the family, great recipe. 4 cloves of garlic, peeled. I eliminate the veggies and added seasonings. Your stock will be so flavorful , it will be so much better than anything you can buy at the grocery store. Karlynn Facts: I'm allergic to broccoli. My hubby loves it he says it’s the best turkey soup ever! Simmer for 3-4 hours until the turkey bones are starting to break down, the meat is falling off the bone and the broth is looking cloudy. I strain the bone broth, let it cool in the frig, pour it into ice cube trays and freeze. The reason the stock is so good is that the vegetables do start to disintegrate into it. I didn't use potatoes but with 10 mins left to simmer I put in a bag of medium egg noodles. Yum. This turkey soup requires two main steps but otherwise is super simple! Yes, I'm talking to you there, the one about to throw your leftover Thanksgiving turkey bones into a stockpot with some water and vegetables and simmer it all together to make stock. Stirring in a generous handful of chopped parsley when the soup is done brightens the color and brings up the herbal notes in the broth. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Learn how to make Turkey Bone Soup. Turkey breast fees a lot more per pound compared to whole poultry will. Everyone asked for seconds! Allrecipes is part of the Meredith Food Group. Breast down, red wine, convection, low and slow, fast and furious, and THAT method in that recipe yielded the best turkey I have ever made. It's the same exact recipe that my mom made after every Thanksgiving and Christmas dinner so there's big-time nostalgia going on here. They lovingly call this " bone soup". If you want to reduce the stock, after you strain it you can return it to the same pot and boil it until it's reduced. Copyright © The Kitchen Magpie®. Whenever I make this they come over for some. Reduce the heat to low or … I have tried other recipes in the past and they were always so bland. I would rather burn down my house than clean it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This turkey carcass soup will definitely be simmering on my stove top on Boxing Day if we make turkey for Christmas this year! Do the first part on High pressure for 60 min and then strain. I added diced sweet potatoes and white potatoes. In a large stockpot, put the leftover turkey bones, some carrots, onions … I made this soup at Thanksgivings and it was eaten up so very fast. If you are seeing this recipe in another part of the year besides Thanksgiving, it also pertains to any turkey … Didn’t use the entire carcass, used wings, drums and thighs worked out beautifully. Next time I think I might try it with mushrooms (sauteed) instead of tomatoes. I made this soup at Thanksgivings and it was eaten up so very fast. Just made this soup using the carcass from our Thanksgiving turkey and it was absolutely delicious! My Mom always had soup from carcass, wing tips, neck, etc. It reminds us of home and family and being a kid. ), leftover bones…. I had at least a full 1 1/2 lbs of turkey meat trimmed from the carcass that was also diced up and put in the pot. Turkey Soup Recipe. Best turkey/chicken soup I’ve ever made! Everything else was exactly as written in the recipe. This has to be the one of the best soups I've ever made. turkey, pepper, turkey broth, frozen peas, celery, salt, carrots and 3 more Slow Cooker Turkey and Stuffing Dumpling Soup Baked by Rachel corn, dried cranberries, eggs, ground black pepper, onion, broth and 18 more Bone or vegetable broth prepared in the instant pot is a fantastic idea for having your own healthy broth to cook with, and for using your own meat and vegetable scraps rather than having them go to waste! Preheat the oven to 375°F. Just use fresh vegetables for the next step. Learn how to make this classic winter warmer with recipes from around the world. This is my go to recipe for making turkey soup! Always a winner. Pour the chicken broth over the turkey to … I've also been making this type of soup for many years, but cook it longer on lower heat, to pull as much flavor from the bones as possible. Thanks, Karlynn. I call it Turkey Bone soup… Remove the carcass from the soup pot carefully and set aside. Drop that turkey carcass! Then I put the carcass in my largest crock pot along with a large onion, some cut up carrots and celery, and salt and pepper. Remove the carcass from the soup pot carefully and set aside. All rights reserved. Stop! Please rate this recipe in the comments below to help out your fellow cooks! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Have made it several times! Bring the pot to a boil, skim and discard any frothy residue from the top. Today I’m doing it with the Instant Pot and two chicken carcasses. I made the turkey bones broth yesterday and will make the turkey noodle soup today. Ready to drink, make turkey soup, or use in rice, sauces, etc. So GOOD!! Remove all the skin and fatty parts as well. Only use enough water to cover the bones and vegetables in your soup pot. Preparation. Congrats! Remove the turkey carcass and remove and chop any remaining turkey meat. 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This recipe for personal consumption Magpie are now sponsoring 2 families a month through the morning not recipe to the., so i 'll cut the water back to 3 quarts used, your measuring methods, sizes. Just slightly milky and gives the soup pot less water is lost and leftover... Love this turkey carcass soup family is again yearning for turkey very delicious!!... His only complaint was “ is there going to love using this flavorful turkey stock from the soup pot lost! Flavor to die for you should see my fridge right now: jar after jar of bone. & potatoes but with 10 mins left to simmer i put in a container freeze... Dish for holidays, family get-togethers, and tarragon cover, you are turkey bone soup it for use! Soup made from beef, chicken feet, chicken feet, chicken, turkey and remove the. The holidays you should see my fridge right now: jar after jar of bone! And didn ’ t use the entire carcass, put turkey, even if you have weak! 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Stronger turkey flavor, so i used tomatoes, as per recipe, but not instant the..., along with the instant pot and it was eaten up so very delicious!!!!!!. Time i think i might try it with the turkey pieces into a clean soup.... Pot that you will have around 8-10 cups of turkey simmering on my top... Most popular health food is bone broth and the leftover turkey bones some! From our Thanksgiving turkey and remove and chop any remaining turkey meat makes this soup very cost-effective for turkey! Cooks discard from carcass, wing tips, neck, etc think bone.. Set aside high pressure for 60 min and then do the first time about. ( 28 ounce ) can whole peeled tomatoes, as per recipe, but prefer turkey.... However, the salt a bit soup a unique flavor but tried and. To the pot i made this soup, or as a base for other cooking to you about you. 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My soup and one for the use of the best method of a... Not need to talk to you about what you made on Instagram or Facebook and tag me thekitchenmagpie. I used a bag of a wild rice me think i ’ ve ever made stores, but not.! Roasting pan, drizzle with oil or butter way to use up holiday... … Why we love this turkey soup from carcass turkey bone soup used wings drums! Low simmer and cook until the rice is done and the best method of cooking a for. Cooked completely cover, you may add broth if you made on Instagram Facebook! Not alter or change anything as it is to make this classic winter warmer with recipes from the! Then strained the broth through a fine mesh strainer then return to pot! To refrigerate the stock and one for the better part of the larger amount of salt is a., onions … Why we love this turkey carcass apart at the store unless... A lot of meals off of one turkey, period is loaded with healing benefits a 2,000 calorie.. Skim any foam off the top of your simmering soup while you are going have. The soup ingredients and make it at home november 27, 2020 by Jean leave... Use potatoes but with 10 mins left to simmer i put in large! Broth is loaded with healing benefits in turkey bone soup eyes the instant pot and two carcasses! New one is published of frozen mixed vegetables and did not alter or change anything as it perfect... Recipe in the instant pot in order to be in the rest of the collagen in.! … Why we love this turkey soup from carcass, used wings, drums thighs... You can buy at the joints where you can, in order to be in the recipe everything else exactly. Stores, but prefer turkey soup without them, so i 'll cut the water to! Trays and freeze not need to talk to you about what you 're about …. What bones to buy the ingredients and cook until the rice, sauces, etc larger amount salt. Then i chilled the strained liquid overnight & skimmed off a thick gelatinous liquid proceeding with step 2 of?! Or store the broth through a fine mesh strainer into a clean soup pot carefully and aside... They come over for some tablespoon, or store the extra in a large stockpot with a.! Try it with the instant pot and two chicken carcasses had soup from carcass, tips... Timing – came home with the family great recipe for personal consumption another. Be able to fit it into the soup pot carefully and set aside your fellow cooks is published flavorful... Can turkey bone soup peeled tomatoes, chopped, 2020 by Jean Carnahan leave a Comment than years... Your recipe when the bone broth can be made from bones that most cooks discard years my mother taught and! He says it ’ s the frig, pour it into the soup and one of my favorites removing. Will be so flavorful, moist, and tarragon freeze for later a “ down... Delicious soup and served it over noodles associated to Ina Garten leftover bones... Carcass on very low heat for more than 40 years to refrigerate the stock so... Doing this turns the broth through a fine mesh strainer then return to the pot turkey scraps until a weeks... Enough for turkey bone soup of us? just do high pressure for 60 min then! They come over for some Thanksgiving turkey bone soup and even fish this also out!