Peel and dice the rutabaga into 1" pieces. Place into a deep bowl; add evaporated milk and … Victoria Heydt is a food photographer, stylist, and editor. The recipe comes together very quickly and you can do the mashing right in the pot you've cooked them in. We let ours go because of the drought this year. They're awesome. Take an electric mixer and whip the rutabagas until they are creamy. Add the rutabaga and turn the heat down to a simmer. This Mashed Rutabaga recipe outshines other mashed vegetables with its earthy, turnip/cabbage flavorings. « Gluten Free Gingerbread Cheesecake Bars, Quick and Easy Pear Smoothie Bowl Recipe ». 7 cups canned low-salt chicken broth; 3 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces; 1 1/2 pounds rutabagas, peeled, cut into 1/2-inch pieces Sweeter than turnips, easier to peel than butternut squash, and with half the calories of potatoes (if you note such details), rutabaga is a vegetable in heavy rotation in my kitchen. If you find that rutabagas are too bitter for you, add a tablespoon of sugar and stir to combine, to accentuate the sweetness. Transfer 1/2 the cooked rutabaga (but none of the water) to a food processor, along with 1/2 the garlic puree, 1 tablespoon avocado oil, 1 tablespoon bone broth/coconut milk, and 1/4 teaspoon sea salt. Add the rutabagas to a pot with water. MASHED RUTABAGA 2 pounds rutabaga * 1 teaspoon salt 2 tablespoons butter Salt and pepper, to taste Carefully cut the ends off the rutabaga. Bon Appétit! Hoping we get rain this winter so we can get it set up again. Rest rutabaga on the sliced side for stability. Find rutabaga recipes, videos, and ideas from Food Network. Line a large baking sheet with parchment paper and set aside. I am so jealous you have a garden. Put the rutabaga in a large pot and cover with cold water. Plus, adding ghee, coconut milk, and nutmeg make this thing soooo luxurious! Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them. They have a robust flavor that adds so much to soups and stews. Be sure … I am so glad you are here. Drain well and mash rutabaga with a potato masher or hand mixer until smooth. I just love this delicious side dish - rutabagas are so delicious, definitely be trying this soon! Place rutabagas in a large pot of salted water and bring to a boil. I have created hundreds of delicious family-friendly gluten free recipes with easy step by step directions. Put the rutabaga in a large saucepan and cover with water. Boil for 30-45 minutes or until … Serve hot with scallions as the garnish on top. It is also high in potassium. Health Benefits of Rutabaga: Fill a medium-sized pot with water and bring to a boil. If you are looking for a flavorful dish that can substitute for mashed potatoes, this creamy mashed rutabagas recipe could be just what you are looking for. Your email address will not be published. Using a very sharp knife, cut a small slice off one side of rutabaga. Boil until tender in lightly salted water. Holding rutabaga firmly with a dish towel, cut into several slices using a rocking motion with rutabaga … I would recommend using a large, sharp and sturdy knife for cutting the rutabaga as they can be quite hard to cut, especially if you are preparing a large rutabaga. Add shallots, salt, and cream to the pot. Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot… Welcome to my blog! In a pot, put rutabagas and add water to cover. Drain; purée or mash rutabaga well, then mash the potatoes. Rutabagas are a root vegetable and are sometimes referred to as the Swedish turnip. 3-4 oz (just under 1/2 cup) salted butter (start off slow and add more if necessary!) Fold in caramelized onions and/or roasted garlic at the end. 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