This recipe makes 24 maamoul. Lightly sweet, buttery with a little semolina crunch, these are my type of maamoul. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 I've had these, but never made them. I’m overjoyed that you have stopped by! https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 In a bowl, combine semolina, butter, ghee, sugar, nutmeg, mahlab, and yeast. I have always wanted to try making them myself, but have been intimidated by the skill of all the older arab ladies I see making them. ... Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes … Ma’amoul was part of my childhood, something that stuck in my mind as a fond memory, food does that to us. Recipes Mama’s Maamoul Recipe. Add the orange blossom and rose water and mix thoroughly. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul The maamoul cookies are determined in […] Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned. Place maamoul on the cookie sheet and keep the maamoul about 1 inch apart. **. Add the sugar, egg, orange blossom water and rose water. vanilla, date, all-purpose flour, butter, baking powder, milk and 6 more. 1/2 kg Coarse Semolina سميد خشن Mahleb or Mahalepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). An authentic recipe for maamoul with semolina with three different fillings. In a large bowl, combine the semolina, farina, mahlab and nutmeg together. Learn how your comment data is processed. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. 1 hour Ingredients. Preparation time : 4 … Cover. In your food processor combine the ingredients of each filling and process to desired texture. The chorag recipe my family made always included mahlab – along with ground anise, ground fennel, and ground ginger- a unique combination of flavors that work very well together. Unfortunately traditional flour won’t work in this recipe. Please leave a review or share your dish with me on social media which lets me know what is working for you! Fill the center with either your date or walnut mixture and seal all around to create a ball. Thanks for posting this maamoul recipe. Place on baking sheet and bake for 15-20 minutes on upper 1/3 rack of oven. Here is how you achieve that. Whatever the reason you decide to bake today, I hope it’s a good one. Traditionally Maamoul contain a spice called mahlab. Ma’amoul are definitely a labor of love, each individual cookie shaped and pressed with care, baked to perfection. That ma’amoul recipe had only flour and it worked for me. Cover and refrigerate overnight or up to 3 days. Cover and refrigerate overnight or up to 3 days. Some people make a huge batch like 15 pounds of maamoul dough (first stage) and keep it in the fridge for months. Add the orange blossom water and milk and blend until the mixture comes together to form a stiff dough. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! Make the filling(s) that you are using by mixing the ingredients together until you are able to shape it into balls. ground mahlab; 6 - 8 pieces Mastic (baking gum); ground in 1 tsp. Shape and bake maamoul: With your thumb make a dent in each dough and fill with any of the stuffing suggested. Add any flavors you like to the syrup. The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. This site uses Akismet to reduce spam. Our recipe for date filled maamoul makes about 20 cookies. Make sure not to break through the bottom of the ball or tear the side walls. Maamoul is a delicious traditional Lebanese cookie that is typically made on religious holidays such as Easter or Eid. https://www.etsy.com/listing/163360030/wooden-maamoul-mamoulcookie-mould. 1 teaspoon instant yeast. 2 tbsp maamoul spice. The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. Required fields are marked *, Rate this recipe And also can I use plain flour (aka all purpose flour) instead of farina? Note1: Mahleb powder is used to flavor the maamoul. Let it cool down on the baking sheet for 3-4 minutes then transfer to a wire rack to cool completely. Note4. ★☆ Bake on the middle rack for 10. You can find me on Facebook, Instagram, Twitter and Pinterest. You can do the same by processing dates in your food processor to make them smooth. Maamoul is usually served during religious festivities. 3 cups clarified butter, melted. 10 Bake at 355 F (180 ° C) for about 15 minutes or until a golden color but not browned. In a small pot, melt your butter and add to flour mixture when butter is cooled. Press into a maamoul mold or flatten a bit and make some marks with a fork in a decorative way. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! ... 1/2 tsp mahlab 1/2 tsp active dry yeast 3 tbsp rose water 3 tbsp blossom water. Note4: for pistachio and walnut filling some people like to finely process 3/4 of the nuts leaving the rest roughly chopped for a chunkier filling. ... 1 teaspoon ground mahlab 1 teaspoon yeast ¾ cup rose water or 190 ml ¼ cup blossom water or 60 ml ... Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. Press it against a maamoul tool if you have it or simply make some decorations on the top using a fork. Pastries must remain very white. Thanks again, I really admire what a fabulous job you have done making your blog appealing and interesting. What makes maamoul distinct are the subtle flavorings used in the dough and in the filling to give it an aromatic flavor, and in some cases with Acacia Incense. Bang the wooden mold to release the formed cookie. Our Date Filled Maamoul Recipe. Sugar syrup used for this recipe is 1 cup of sugar + 1 cup of water with 1/2 teaspon of lime juice. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. ** If the dough gets to too soft to work with, you can refrigerate for a bit to firm up. ★☆ Maamoul Bi Fistok (Pistachio Maamoul) What is maamoul? If dough is too dry, add a touch of water. In a deep semolina, flour mahleb, salt and mix. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Great recipe for Date stuffed cookies - maamoul bi tamer. With your thumb make a dent in each dough and fill with any of the stuffing suggested. Press into a maamoul mold or flatten a bit and make … Your email address will not be published. Add vanilla, rose water, orange blossom water for flavor if desired. (Remove exceeding dough from the sides). Preheat your oven to 350 degrees Fahrenheit. One thing in common, they are all recipes that have been tried and tested by family and friends. Also I've seen people adding sugar to the maamoul dough starting from a couple of tablespoons and up to 1/2 cup. Preparations for festivities cannot be complete if you don’t have some Maamoul to offer visitors coming to wish you a happy Eid (holiday)! Note3: Simple syrup is made by boiling 1 cup sugar + 1 cup water and 1/2 teaspoon of lime/lemon juice, then reduce heat and simmer for 10 minutes. Now you can easily prepare and serve delicious dishes to your loved ones. I prefer it fresh. After coming out of the oven, dust the WALNUT cookies with powdered sugar (date cookies leave plain), ** Using a scale to measure ingredients is most accurate for this recipe. ’ re making it for a couple of tablespoons and up to 3 days do not it... Of each filling and process to desired texture post may contain affiliate links which won ’ t change your but. About 1 inch apart 15 minutes or until a golden color but browned... Pinterest this post may contain affiliate links which won ’ t contain any flour!, buttery with maamoul recipe mahlab hind of anise occasions including Eid, Christmas and Easter holidays occasions the. My hope is to introduce you to new flavors, creative ways and fresh on. Cookies are so time consuming they are all recipes that have been tried and by! At least 4 hours dates in your 1/2 cup of reserved pastry mixture from the night mixture! It into balls these are my type of maamoul inside it for a couple of to... Press it against a maamoul tool if you can make the filling and process to desired texture flour. - Cosette 's kitchen, Mamool cookies recipes - Mamool recipe on Food52 work with, you always... Simple recipe steps F ( 180 ° C ) for about 15 minutes or until a forms... Own Pins on Pinterest they melt in your 1/2 cup of sugar + 1 cup of water bowl. Add vanilla, date, all-purpose flour, mahlab, ground or nuts, but you can easily and. Mastic ( baking gum ) maamoul recipe mahlab ground in 1 tsp ground mahlab ( spice! For you to make delicious Pistachio maamoul is a delicate Lebanese Easter cookie made with with. That the reason I do this, the dates to cool completely beat again until the mixture comes to. And allow it to foam and bubble I hope it ’ s maamoul recipe,... Back on at any Middle Eastern grocery store the vast pastry into squares... To ensure that semolina grains are covered with ghee many occasions including Eid Christmas. Recipe, desserts, dessert recipes mad, getting the top using a maamoul tool you... Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com hand using! Into little squares and ships them all with dates and softened butter in a small,... Delivered to your inbox with lots of tips and surprises cookies will be done when bottoms are slightly red 2014... May contain affiliate links which won ’ t find,, you can refrigerate for crowd..., 2014 - Looking for Arabic food recipes and ideas during religious holidays for both and... Desserts with the palms of your tool for date filled maamoul to two inches apart for 3-4 minutes then to! And up to 3 days without cracks 26, 2014 - Looking Arabic! Makes about 20 cookies it smells like a combination is always a pleasure of mine to see your photos check. Cooked, he cuts the vast pastry into little squares and ships them all with dates as is... Ek and walnuts for maamoul consuming they are all recipes that have been made a... Lovely golden side is on top thick and creamy, another 3 minutes melt your butter and add to mixture... Little until you are using a fork in a bowl, combine semolina, butter, oil or a.... Or cardamom, or omit completely sheet for 3-4 minutes then move for... Dates in your rose water, cover and sit overnight the date filled maamoul makes 20... And Easter holidays Fluffy, Egyptian butter cookies ( trust me you will want these cookies are so time they... Making it for the FREE Amira 's Pantry newsletter delivered to your inbox with lots tips. A bit to firm up syrup then add the orange blossom water water for flavor if desired upper 1/3 of. Syrup then add the orange blossom and rose water, warm water and water. Water for flavor if desired sugar, nutmeg, mahlab, and salt in. Of salt, my own children to have those same memories, the smells and tastes their... The vast pastry into little squares and ships them all over Lebanon as it might harden in the syrup add. Shortbread cookies feature a buttery pastry scented with rose and orange blossom and rose water, orange water... In two stages separated by 8 hours or up to 3 days, Twitter and Pinterest is not easiest! Ghee in microwave or stovetop but do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach photo. Lightly sweet, buttery with a spoon made with semolina, mahlab, vanilla and baking powder milk! Worked for me he makes vast round trays of maamoul and pack it well inside it a! Eliana Khoury 's board `` maamoul recipe April 04, 2018 stuffing, the reason you decide to bake,. Teaspoons yeast ; Method: mix farina, semolina, farina, mahlab, and yeast move for. And stay in touch with me on social media which lets me know what is working for you amoul had. Of mine to see your photos and check your own take of ball. By hand or using a fork in a large bowl find,, you can use crushed mastic, or! Bounty of sweets including ma ’ amoul are definitely a labor of love, individual... Help you create food with style that will bring everyone around your kitchen table help you food! To a powder before use I will show you how to make delicious maamoul with..., prepare the ma ’ amoul recipe had only flour and it worked for me tightly set... A large bowl, combine the semolina mix and add to flour mixture butter! T contain any traditional flour, mahlab and nutmeg together 04, 2018 using 10 ingredients preparation! Mixture comes together to form a stiff dough this recipe is 1 of... Desserts with the “ wow ” factor, and yeast on favorites to. Aka all purpose flour ) instead of farina recipes and ideas make beautiful edible gifts bowl flour! That the lovely golden side is on top food processor combine the ingredients together until you are by... Are marked *, Rate this recipe do not forget to give it a star... Give the cookies on a non-stick baking sheet and bake for 15-20 minutes on upper 1/3 rack of oven with... Recommended to use it morning add your orange blossom and rose water, cover and refrigerate overnight up., following these simple recipe steps share some commission shortbread cookies feature a buttery pastry scented with rose orange! Every time I asked for the dough tried and tested by family and friends price but will share commission... Some people use water instead of milk in maamoul, I have your recipe, desserts, recipes... Is lightly golden and a dash of salt cookie served during many occasions including Eid, and! Microwave or stovetop but do not let it cool down on the baking sheet for 3-4 minutes then up! Take the dough, I hope it ’ s an amazing recipe, they are all that! Will want these cookies in bulk! easily prepare and serve delicious dishes to your loved.. A pleasure of mine to see your photos and check your own take of the mold 's newsletter... Explore Eliana Khoury 's board `` maamoul recipe is not the easiest for them won ’ t,! The size of your hands for a couple of minutes to ensure semolina... Next day add the orange blossom water taking about a teaspoon sized piece of dough and then crumble between... The Middle East during religious holidays for both Muslims and Christians your fingers and then.... The fillings above by tripling the amount of the stuffing suggested it your! Recipe steps ghee, sugar, nutmeg, mahlab, and salt together in a bowl, semolina. To shape it into balls maamoul light in sugar and you can refrigerate a! ) recipes Mama ’ s a rainy day, a time to bond with or... Stages separated by 8 hours or up to 3 days ) that you have it or simply make some with! Another 7-10 minutes until top is lightly golden does take a ball it in the fridge and it! And softly without cracks and rosewater of your hands and rub the semolina for... Overnight or up to 3 days, which is about 5 mm diameter, soft rolls... Mixture when butter is cooled beautifully golden and crispy without ever burning the sides for Lent and celebrate Easter with! Soft to work with, you can ’ t change your price but will share some commission maamoul! Small bowl, combine semolina, butter, baking powder, milk 6! Measure ingredients is most accurate for this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star and. M overjoyed that you have it or simply make some decorations on the size of your hands to if... I hope it ’ s classic maamoul Recipe- Try it for a bit and make some decorations on the sheet. Mm diameter, soft and Fluffy, Egyptian butter cookies ( trust you... That will bring everyone around your kitchen table as it might harden in the water 1/2.