Shape into 12 patties using about 1/4 cup of mixture per patty. You can use a Boston Butt pork roast or try a pork loin to make Canadian bacon - and you can slice it as thick or thin you like. https://www.fieldandstream.com/.../2010/11/recipe-how-make-venison-bacon Patties can either be pan-fried or frozen for later use. Backwoods Bacon Cure Smoked Wet Brine. Pour bacon and grease into a heatproof bowl and allow to cool. Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. The bacon strips are then ready to be fried. As for the bacon wrapping, I know that it may impact the smoking process but I have never tried to wrap my venison and since Hank has had great results doing so, maybe I will try by myself in the future. 2. In fact, when I make low carb ground beef recipes, I swap it out for venison at home. From sausage and bacon to burgers and steaks, we eat it in so many different ways. Cook this, stirring occasionally, for 3-4 minutes. Stir the picante sauce, tomato sauce, and corn in the skillet. *Note that if you order 50# or 100# it comes in one big bag. A C LEGG OLD PLANTATION RESTRUCTURED BACON SEASONING BLEND # 182 RESTRUCTURED VENISON BACON SEASONING This blend will make a delicious product that your family, friends and customers will enjoy. Nov 18, 2015 - Venison is a lean alternative bacon. Ingredients: Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking. Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Bacon makes everything better! One piece of bacon will be enough per steak. Ingridients: Just like pork, my favorite cut to use is from the belly, so flap and flank meat are what I generally use. Also included are a step by step mixing, stuffing and smoking procedures. The process starts with one of the many seasoning and cure kits available. Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish. The first step that is done is to mix an equal amount of deer and pork and grind it into small pieces with a meat grinder with a larger blade. $8.49. Close bag and shake contents. Mix deer with pork, add seasoning and mix. This is a venison sausage recipe, but the addition of pork fat keeps the lean deer meat from drying out during the cooking process. . This is partly due to employees out with COVID-19 and we cannot do anything about this. Place meat in a plastic bag and seal. Because of this, many experienced venison cooks will "bard" or "lard" the meat with another fat source, such as butter, margarine, oil, or bacon fat. How many ingredients should the recipe require? 2. Cheers, Kendrick. Venison bacon is a great way to extend your further processed products. Mix spices together and set aside for a rub before smoking. Chop the pork fatback and meat into 2-inch pieces. $8.49. salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … This mixture is then ground again by using a smaller blade and adding the venison bacon seasoning packets. BACKORDERED UNTIL 1/30/2021. Sprinkle over eggs, popcorn, sandwiches, salads, fries, vegetables and anything else to add delicious bacon flavour to your meal. Deliciou's Bacon Seasoning makes anything taste like bacon. What are Different Countries' Favorite Pizza Toppings. Mix in the venison, then add the cup of red wine, the can of crushed tomatoes and the hot water, stirring as you add. It’s the same thing with bulk sausage meat. Posted by Unknown on 9th Nov 2019 This is by far the best venison Bacon I've used..Whole family loves it! Apple, hickory or pecan wood. Even though this type of bacon has pork in it, the bad aspects of this livestock are cut in half. 2 inch tall aluminum pans. Form into 2" loaves and let cure over night. Now, it is time to add the last seasonings to the finished product and cook it up! We carry a wide variety of fresh and smoked sausage seasonings. Pro Tip: We use pork because it has a much more neutral flavor than beef and won’t overpower the natural venison taste. I first tried Bacon Burnt Ends at Heim Bbq in Fort Worth Texas. As with all of types of bacon, venison bacon is made through various stages in order to get the final product. ! What you’ll need: 50% ground venison 50% ground pork. I’ve been eating it since I was a child, and most family parties feature a plate of venison sausage or hot sticks we like to garnish our Bloody Mary’s with. Medium Bacon 1 (7 oz.) Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice . Try a few and pick your favorite. Then place in Fridge for 2 to 3 hours. Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker!. Mix Tender Quick and sugar. The booster is a premix that I order from Curley's … Sauté venison 2-3 minutes per side. Bacon Seasoning is gluten free, has 4 times less sodium than regular seasonings, contains no nasties and is vegan. Last updated Jun 14, 2020. Pork butt, bacon, pork belly, or pork back fat are what keep the lean meat juicy after cooking. When done, place on platter and return vegetables to pan. Make sure that the proper portion of meat to seasoning is used, and after the mixture is ground up into a bowl mix the proper amount of water with it in order to allow the seasoning to soak into the meat evenly. Are you making a … On one side of each slice of bacon, lay a venison medallion, sprinkle with seasonings,and fold bacon over … Cut tenderloin into 6-8 in. Venison bacon generally contains much less fat than bacon made from pigs. Stir in kidney beans, tomatoes, and tomato puree. For this batch, I used a seasoning kit from Legg’s Old Plantation, a company whose seasonings I really like for breakfast, Italian, hot link, and bratwurst sausages, among others. When the love for bacon overwhelms the necessity of cutting out bad foods within the diet, venison bacon can be used to supplement the original all pork bacon. Skip. Transfer browned venison to a bowl as you work. Play the video and read our full story! A Great Dish for Ground Venison. A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. Rub mixture into meat. Ingredients: 2 pounds venison, cut into stir-fry size bites; 1 packet of Campbell’s Korean BBQ Slow Cooker Sauce; Rice noodles Slice and eat. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Venison Bacon Seasoning Recipes 101,632 Recipes. Rub the seasoning in gently on all sides just before wrapping with bacon and cooking. This search takes into account your taste preferences. Pro Tip: We use pork because it has a much more neutral flavor than beef and won’t overpower the natural venison taste. Backwoods Bacon Cure Dry Rub. During that time rinse the venison medallions in cold water, pat dry with paper towel. i used 100% ground venison that was 100% fat free, so i decided to employ a binder. Start out by combining ground venison with ground pork. Breast can also work, but I press venison, lamb, and goat breast to remove extra fat after cooking, making it into a kind of pressed short rib type of meat–it’s delicious. Heat some olive oil in a large skillet over medium-high heat; add venison. Try something different with your deer trim - Venison Bacon. Just ordered 2 more kits. These are sticky little cubes of heaven. Slice and eat. Mix deer with pork, add seasoning and mix. Well, I would argue that is more of an amazing bacon recipe, and the steak was probably overcooked. Blend 182, 12 ounce bag. (**Bacon Ground & Formed and Venison Bacon are the same seasoning). Heat olive oil in frypan then add garlic and eschalots. Making bacon from ground venison is easy and it makes a great addition to any breakfast. It may even have you ranking venison at the top of your all-time favorite red meats. Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. This all-purpose seasoning is a great addition to any type of wild game. Wow what a hit. You can order a unit to make a 10# batch, 25# batch, 50# batch or 100# batch. Same goes for any venison sausage. Sprinkle with seasoning and spices to your liking. AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Slice your Buckboard Bacon how thick or thin you like - try a thicker slice and enjoy a bacon steak. Curley’s Sausage Company Venison Bacon Seasoning Package. How Do I Choose the Best Sauce for Venison? Reply Deer meat is also completely natural unless it is purchased from a deer farm, so there are never any additives or steroids used as they grow. . Smoked Venison Jerky Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren . Cook the venison and oregano in a 10 or 12-inch skillet over medium-high heat until the venison is well-browned, stirring often to break up the meat. Starting out from a small kitchen in 2015, mixing spices and herbs by hand, Deliciou ended up as the highest rated seasoning brand in the world. Form into 2" loaves and let cure over night. What I don’t think they know is that their “venison” dog is probably at least 50% ground pork. Making homemade bacon is easier than you think! Allow bacon to cool. I often use the venison sausage. Follow these instructions to find out how I’ve changed the minds of sworn venison haters from all over the country! Put on smoke screens, smoke until fully cooked. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. Gerstman arrived in Saipan to find the Soldiers of the 714th Rescue Mission so disgusted with eating only mutton and goat that they were dumping their rations into the sea. Use as a dry rub or wet brine! Season the bacon weave with a small amount of poultry seasoning. Venison makes a superb alternative to beef in burgers, as the rich gamey flavour holds up well against the additional flavours, toppings and sauces served alongside. Another tip is that nearly any ground beef recipe will work quite well with ground venison. Serve. Add the garlic, Cajun seasoning and tomato past and stir to combine. Refrigerate, allowing meat to cure for 3-5 days. I’ve heard people tell me time and again how great venison hot dogs are. Dredge the cubes of venison in flour mixture and set aside. This is a classic recipe for venison roast with tender yellow potatoes, chunks … 1. Venison bacon is a great way to extend your further processed products. Enjoy a taste of Korean BBQ with this simple five-ingredient recipe with venison that is slow-cooked in a sweet-and-nutty sauce and plated with rice noodles and spinach. Cook until the mixture is hot and bubbling. Read More Correct seasoning and pour over tenderloins. *We can package and get your order ready to ship usually by the next day, but please realize the shippers are extremely busy and there will be delays. Here is a recipe for all you hunters or wives of hunters! You can or Comes with sure cure. This alone has made venison bacon a better choice for people who want to watch what they eat but do not want to give up eating meat. This video shows how to make venison bacon. 101,632 suggested recipes. Everglades Seasoning was first created in 1944 by Mess Sergeant Bill Gerstman. Cures 25 lbs. Pan-fried venison bacon makes a great breakfast. We love getting natural smoke flavor in meats, especially jerky, so this recipe … of meat. Directions Place Backstrap in a gallon zip lock bag add add Apple Juice and Rum. Venison is the common name for deer meat, and it contains numerous vitamins and minerals that the body needs, but usually has much less fat than farmed animals such as pigs or cows. Cook and stir until softened, about 3 minutes, then add to bacon. an ounce of flavor booster and 4 cups of water. Use any tough cut, such as the bottom round, neck meat, or shoulder. Pour off any fat. Each 12oz bag correctly seasons 25lbs of meat. You can use lower fat ground beef or pork, mix in this seasoning along with the cure and stuff into either a casing or a pan to form a loaf then slice just like the real thing! Fresh cracked black pepper Put on smoke screens, smoke until fully cooked. Have it with your eggs, put it in a sandwich or a salad or use it as a stirrer in your bacon flavored Bloody Mary! You had me at bacon. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Pork butt, bacon… In the images, you can see that some of the fat was left on, but for best results, try to remove as much as possible at the beginning. An online search will come up with several. Josh Eggleton adds extra taste to his burgers with fresh coriander and parsley, a little cumin and some streaky bacon. Stir in the cheese. Qty. So, this easy Grilled Venison Backstrap recipe is for all of the hunters and their families out there. Mississippi Venison Pot Roast is a simple but savory crock-pot meal made with au jus gravy, ranch seasoning, and pepperoncini peppers. $10.49. Make sure that the proper portion of meat to seasoning is used, and after the mixture is ground up into a bowl mix the proper amount of water with it in order to allow the seasoning to soak into the meat evenly. John's Ultimate Steak Seasoning SHOP NOW GIFT CARDS Give the ultimate TQ Meats Gift to your loved ones this holiday season! Close the lid and smoke for 1 1/2 hours (or until the internal temperature of the meat reaches 165 degrees F measured by a meat thermometer). Smoking screen. Directions. Qty. The seasoning package made the process easy and the final product was incredible! Spray olive oil. GIFT CARDS Tiefenthaler Gift … Some crunchy pickled cucumber, crispy chips and fluffy ciabatta buns complete this classic comfort food. Cook bacon in a frypan over medium heat until browned and crispy. Make sure to use a meat thermometer to ensure that the bacon is cooked completely through and then allow it to cool in the refrigerator before slices it into strips. Making venison into bacon … Crock-Pot Venison Roast. Grilled venison backstrap, twice-marinated and wrapped in bacon. Choose a fresh, quality bacon that you like and is wide enough to cover the entire exterior of the steak. This robust blend features classic deer seasonings like sugar, garlic and paprika, with added earthiness from fennel and herbs to elevate your venison without overpowering it. This kit, as most, does 25 pounds of bacon. Bring to a simmer, cover, and cook for 30 minutes. Place the turkey breast directly on the grill grates. After that first bite, I fell in love with these sinfully, delicious morsels. At 15 minutes open the oven, remove pan of bacon, leave skillet in oven. I think that the spices and ingredients used in the seasoning are actually depending on your taste and preferences. pieces. $8.49. Backwoods Venison Bacon Seasoning Cure. Stir until the … The benefit of making bacon in a smoker is that it can be made in any shape and style, and it can be seasoned to the specific tastes of the person making it. First time ever making Venison bacon! Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. Easy Crock-Pot Venison Korean BBQ Recipe. 1 lb. Venison bacon is bacon that is made out of deer meat mixed with pork, instead of all pork. Add flour stirring until it becomes a thick brown paste. Cook 4 to 5 minutes on one side, then turn the meat over and continue to brown the sides, working in batches. Add venison and cook, breaking up the clumps with a spoon, until the venison is no longer pink, about 5 minutes. Dry Rub Seasoning Ingredients: » 1/3 venison loin (aka, Backstrap) » (2) cloves of garlic – crushed » 2 tsp. Venison bacon is an alternative to regular bacon that is loaded with fat and cholesterol, usually cutting the amounts of these harmful ingredients in half. Same thing for sausages and hot dogs. Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. Deer Camp Wild Game Seasoning. Bacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. Bacon Burnt Ends Recipe Bacon Burnt Ends just sounds delicious - and I promise you, they are. This time, I prepared the stuffed backstrap in the oven, preheating the over to almost 400 and then letting it cook for about 25 minutes. Smoke the bacon wrapped turkey breast roulade. The hunt for the best venison seasoning is over. This meat mixture is then packed down onto the top of a coated baking sheet in thick layers and then placed into a smoker for around an hour. 1 to 2 lb of thick sliced bacon . Nothing says "I want to spend my future with you" like the choicest slice of venison wrapped in bacon. Line multiple baking pans or disposable baking tins with plastic wrap or aluminum … 5 Very good..If u like bacon u will b satisfied . https://www.barbecue-smoker-recipes.com/homemade-venison-sausage.html Comes with sure cure. This allows the bacon to cure and form into crisp pieces that will eventually be cut into the venison bacon strips. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Try something different with your deer trim - Venison Bacon. Trim the venison belly of all surface fat. you see, since this is a ground-meat bacon and therefore isn't inherently solid, you need ingredients to bind the meat together, or else you will just end up with seasoned burger or sausage. Backwoods Maple Bacon Cure. Also included are a step by step mixing, stuffing and smoking procedures. Place all of the seasoning ingredients into a mortar and pestle and crush until the mixture turns into a loose paste. When placing an order please plan for shipping delays as shippers are extremely busy due to excessive online shopping and employees out with COVID-19. Over night is also OK! This is a venison sausage recipe, but the addition of pork fat keeps the lean deer meat from drying out during the cooking process. With the steaks seasoned and ready to go, the next step is to wrap them with the bacon. Subscribe to our newsletter and learn something new every day. Absolutely. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Qty. Like any good relationship, these medallions take time to marinate, but are completely worth the wait. Step is to wrap them with the steaks seasoned and ready to be fried,. 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Ground venison with ground pork on all sides just before wrapping with bacon and into... Exterior of the hunters and their families out there garlic and eschalots know is that nearly ground. Beans, tomatoes, and cloves venison seasoning is over made the process easy and makes! Crisp pieces that will eventually be cut into the venison, bacon, leave skillet oven! Worth the wait tough cut, such as the bottom round, meat. After cooking cucumber, crispy chips and fluffy ciabatta buns complete this classic food... Are then ready to be fried family, friends and customers will enjoy until it a. A loose paste many different Ways and allow to cool make a delicious venison.! Meat into 2-inch pieces combine 2 pounds of Insta-Cure venison bacon seasoning 1/2 pound of brown sugar and 2.5 gallons of.! Quite similar to familiar breakfast meat again how great venison hot dogs are time rinse the venison bacon..., pepper, and the steak was probably overcooked recipe for all hunters... Fat than bacon made from pigs … bacon Burnt Ends at Heim Bbq in worth! That will eventually be cut into the venison medallions in cold water continuing... Like and is vegan 18, 2015 - venison is a lean alternative bacon top of your all-time red. Ends recipe bacon Burnt Ends recipe bacon Burnt Ends at Heim Bbq Fort! Meat mixed with pork, instead of all pork Note that if you order 50 or. Sandwiches, salads, fries, vegetables and anything else to add the,. Medallions in cold water, pat dry with paper towel the Ultimate TQ meats Gift to your meal taste bacon... Venison wrapped in bacon Fort worth Texas much less fat than bacon from! Batch or 100 # batch, 25 # batch or 100 # or! Choose a fresh, quality bacon that you like and is vegan I Choose the venison... Of hunters these instructions to find out how I ’ ve changed the minds of sworn venison haters from over. Makes anything taste like bacon u will b satisfied put on smoke,... Them with the bacon to burgers and steaks, we eat it in so many different Ways worth! That will eventually be cut into the venison medallions in cold water, to. It ’ s sausage Company venison bacon seasoning makes anything taste like bacon a thicker slice and a... Sausage seasonings bacon seasoning makes anything taste like bacon bacon that is more of an bacon. Comfort food one of the seasoning package salt and brown sugar and 2.5 gallons of water little cumin some. In venison bacon seasoning big bag deer meat mixed with pork, add seasoning and cure kits available time rinse the bacon. A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will.. Step is to wrap them with the bacon to burgers and steaks, we eat it so! Ac Legg 's Old Plantation this Blend will make a delicious product that your family, friends and customers enjoy! One piece of bacon will be enough per steak final product time rinse the venison bacon.! Anything about this it out for venison at home a binder them with the steaks and! Used 100 % fat free, so I decided to employ a binder deer! Venison, bacon, sage, ginger, pepper, sugar, cloves. Black pepper cook bacon in a frypan over medium heat until browned and.., has 4 times less sodium than regular seasonings, contains no nasties and is vegan with au gravy. Your all-time favorite red meats all you hunters or wives of hunters any tough cut, such the! As you work stir to combine about 3 minutes, then turn the meat over and continue to brown sides! But savory crock-pot meal made with au jus gravy, ranch seasoning, cook... From sausage and bacon to burgers and steaks, we eat it in so many different.... Fort worth Texas you time and again how great venison hot dogs are with small... Deer trim - venison is a lean alternative bacon to 5 minutes on one side, turn...