Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about 7 minutes. Serves 8. 2/3 cup chopped onions. Condiments. Remove from the oven and add glaze to the top of the loaf. Excellent flavors very moist and easy to make. The cooked mixture should be allowed to rest for five minutes and the excess liquid drained off. 364 calories; protein 30.2g 61% DV; carbohydrates 17.3g 6% DV; fat 18.2g 28% DV; cholesterol 160.8mg 54% DV; sodium 878.1mg 35% DV. Oh, well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. LOVED the flavor, and followed the suggestion to substitute flour for the flaxseed (used 1/4 c. each of lupin and fine almond flours). Iron %, Vitamin A 0% Add dried bread crumbs and some diced onion. Hubby found it ok so he had leftovers for lunches. Add comma separated list of ingredients to exclude from recipe. Iron 0%. I’m not sure which one I like better, so I’m tempted to make another meatloaf just to find out. Cover the meatloaf and let stand for 10 to 15 minutes. While meatloaf is cooking, prepare the glaze by mixing together the ketchup, honey, and mustard until well incorporated. Bake the meatloaf, uncovered, at 375 F for 50 to 55 minutes or until it is dark brown and the meat pulls away from the sides of the pan. 5 ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This easy meatloaf recipe is the best thing since sliced bread (Oh crap, that's bad now!! Step 2 Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons … The Best Beer Meatloaf Recipes on Yummly | Midwestern Meatloaf Surprise, Beer Meatloaf Sliders, Vegan Chickpea "meatloaf" ... ketchup, water, lipton recipe secrets onion soup mix, eggs, fresh bread crumbs and 1 more. 1 lb Ground beef. Add garlic and cook until fragrant, about a minute more. Shape into 2 individual loafs. In small bowl, combine beef, egg, bread crumbs, beer, and soup mix. Allrecipes is part of the Meredith Food Group. Bake 5 minutes longer. Learn how to make this classic winter warmer with recipes from around the world. Replace some of the liquid in the meatloaf recipe with red wine or dark beer. 1/2 cup celery, finely chopped. Preheat oven to 350 degrees F (175 degrees C). 2 tablespoons olive oil. Add dried parsley, garlic powder, salt and pepper. 1/2 cup Ketchup. Forgot about carbs). this link is to an external site that may or may not meet accessibility guidelines. The meatloaf should be baked for an hour and twenty minutes till it is cooked in the middle. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Number of Servings: 2 Recipe submitted by SparkPeople user SANDYMCM42. 1 box Stove top stuffing. Pour 3/4 C.beer over bread crumbs; add eggs, onion, salt and pepper. With all of these ingredients, you want to be sure to replace the beer measure for measure to keep the liquid volume the same in your recipe. So eat it. 3/4 cup crimini mushrooms, finely chopped Anything you can put beer in is a winner for us! You saved Meatloaf with Beer to your. Nutrient information is not available for all ingredients. Learn how to cook great Root beer raisin sauce for meatloaf . of the oil in a 10- to 12-inch skillet over medium-low heat. Bake in a preheated 350 degree oven for 1 hour uncovered. Meatloaf with beer recipe. salt, and 1/2 tsp. Add comma separated list of ingredients to include in recipe. Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. Your daily values may be higher or lower depending on your calorie needs. Dark. Brush mixture over meatloaf; place in oven with a baking pan on rack below to catch drippings. Place foil rapped meatloaf on cookie sheet in oven and bake for 1 hour. Return to the oven and bake an additional 5-10 minutes until glaze has browned. Add to the bowl with the bread and pickles. Place a teaspoon-sized ball in a small microwave safe bowl … Vitamin A % Bake at 350 degrees for 40 minutes or until cooked through Mix the ketchup and brown sugar together. (Try using a light beer or lager in place of wine when steaming mussels!) Preheat the oven to 350 degrees. Carefully drain the fat from the pan. It comes out so nice and moist! Lighter ales can replace white wine, with wheat beers especially making a nice trade. This recipe is large enough to feed a big group or, even better, have leftovers for a cold sandwich the next day. Preheat oven to 350°F (175°C). Percent Daily Values are based on a 2,000 calorie diet. Recipe by Instrupix. Vitamin C 0%, Calcium 0% While meatloaf is baking, remove ketchup mixture from refrigerator, slice tomato on cutting board and marinade by transferring to ketchup mixture. The dish uses extra lean ground beef to keep the calories and fat low while providing high quality protein. Bake in a preheated 350 degree oven for 1 hour uncovered. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove the meatloaf from the oven and allow to rest at least 20 minutes. Add onion and cook, stirring often, until translucent and starting to brown, about 5 minutes. pepper. Preheat oven to 350 degrees F (175 degrees C). Form into a loaf-shape, about 4-inches high, and put into a baking pan. Coat a baking sheet with cooking spray. The original recipe called for a mixture of ground beef and lamb, but since this has an Irish twist with the addition of a stout beer and cheddar, I figured the lamb would be a good pairing. My husband is a big fan of this meatloaf. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly … Waited every minute of the 10-minute set time, though, and still had Remove meat loaf to serving platter and pass sauce to be spooned over slices. Heat oil in a large nonstick skillet over medium-high heat. How to Substitute in Recipes Information is not currently available for this nutrient. 1/2 cup carrots, finely chopped. Get one of our Meatloaf with beer recipe and prepare delicious and healthy treat for your family or … Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Once the loaf is cooled, one can slice it off and serve. After meatloaf has baked for 1 … Add a cup of grated cheese to the meatloaf and top with more cheese for about ten minutes before it is done. The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the vitamins and minerals and decreases the saturated fat of this meatloaf. Meat. Position a rack in the center of the oven and heat the oven to 375°F. The Recipe : Cheddar and Stout Meatloaf. Refrigerated. Cook until translucent, about 5 to 10 minutes. Molding meatloaf into muffin tins yields a perfectly portioned main attraction. Not kidding, this is the best meatloaf recipe in the world + easy leftover ideas for sandwiches & tacos! Canned Goods. Each muffin has less than 150 calories and is loaded with finely chopped carrots and onions to provide extra antioxidants and fiber. Over medium heat, melt 1 tablespoon of butter in a large skillet and add the onions. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). For the Dark and Stormy Cocktail recipe, all you need is 2 ounces Goslings Black Seal Rum, 1/2 ounce Lime Juice, 5 ounces Ginger Beer and Lime Wedge. Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. The beer is the secret ingredient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If top gets too dark, cover with foil, and continue baking. For topping with cheese return to oven and cook until the cheese is melted. Scatter the Cheddar, rehydrated mushrooms, and parsley over the meat, and then sprinkle with the Worcestershire, 2-1/4 tsp. Cook until a meat thermometer inserted into middle reaches 160, about 90 minutes. Cooking: Preheat oven to 350°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Shape into loaf and place in oven-proof pan or baking dish. Info. 3. 3 cloves garlic, finely chopped. Congrats! Top each loaf with ketchup mixture. The interior temperature should be 160 F as measured with a meat thermometer. Many recipes that call for wine could easily use beer instead, and you can make some safe assumptions based on the type of wine you’re replacing. 1. https://www.tasteofhome.com/collection/recipes-to-make-with-beer Add 90% lean ground beef to a large bowl. Spread 1/3 cup ketchup on top of the loaf. The loaf is free-form, rather than baked in a loaf pan, which means more delicious, browned crust. Add milk, an egg, ketchup, and worcestershire sauce. Season with salt … 2 Eggs. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. Add the beef, veal and eggs to the onion mixture. Add the oil to a skillet over medium heat. Not a fan of this at all. Combine catsup, mustard and remaining beer; pour over meat loaf. No gift befits the food-obsessed people in your life like a cookbook. Preparation. After getting all the ingredients Place on a trivet in crock pot. I love how moist this meatloaf is. Learn how to cook great Meatloaf with beer . Cool meatloaf 10 minutes before slicing. Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl; mix well. Combine all ingredients and gently shape into a round loaf. Light vs. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and … 2. I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf! Mix the molasses, brown sugar, ketchup in a small bowl and spread evenly over the Great flavor! It's still good. Cover and cook on low, about 7 to 8 hours. For the Meatloaf: Add beef, pork, egg, oats, garlic, onion, tomato paste, pepper and salt to a bowl and mix with hands until combined. Heat 2 Tbs. Vitamin C %, Calcium % Coat a baking sheet with cooking spray. Root beer raisin sauce for meatloaf recipe. Serve with tomato sauce or chili sauce. Needed to cook it longer for proper temperature. Frost … Crecipe.com deliver fine selection of quality Meatloaf with beer recipes equipped with ratings, reviews and mixing tips. Guinness and Cheddar Meatloaf is packed with vegetables simmered in stout beer and fresh sage topped with crispy bacon and a sweet molasses glaze. 118. Combine catsup, mustard and remaining beer; pour over meat loaf. Also add ground meat, eggs, chopped parsley, lemon juice, mustard, and then season with salt, cayenne pepper and black pepper before kneading together. Remove meat loaf to serving platter and pass sauce to … Crecipe.com deliver fine selection of quality Root beer raisin sauce for meatloaf recipes equipped with ratings, reviews and mixing tips. Browned and softened the onion mixture is loaded with finely chopped carrots and onions to provide extra and. Onion, salt and pepper and cook until a meat thermometer inserted the! Rest at least 20 minutes and let stand for 10 to 15 minutes raisin sauce for meatloaf over loaf! Egg, ketchup, honey, and put into a baking pan comes from Everybody Eats well Belgium... A perfectly portioned main attraction ; shape into loaf and place in oven-proof pan or baking.! Wine dark beer meatloaf recipe steaming mussels! too dark, cover with foil, and parsley over the meat, and sprinkle. 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